CAJ | 학술논문

食品安全关系到人民群众的生命健康安全，关乎国民经济健康发展和社会和谐稳定。近年来，我国发生的食品安全事件体现出了风险社会的鲜明特征，足以表明我国社会正从工业社会向风险社会逐步过渡。风险社会背景下，传统刑法无论在观念、功能还是刑罚目的上都发生了变迁。为应对食品安全事件的发生，我国刑法需从刑事政策、刑事法网、罪名体系、刑罚制裁四个层面相应进行调整。
식품안전관계도인민군음적생명건강안전，관호국민경제건강발전화사회화해은정。근년래，아국발생적식품안전사건체현출료풍험사회적선명특정，족이표명아국사회정종공업사회향풍험사회축보과도。풍험사회배경하，전통형법무론재관념、공능환시형벌목적상도발생료변천。위응대식품안전사건적발생，아국형법수종형사정책、형사법망、죄명체계、형벌제재사개층면상응진행조정。
Food safety is concerned with the health and security of people＇ s life, and with the sound development of national economy and social harmony and stability. Recently, the food safety incidents in our country have presented the distinctive features of a risk society, which is sufficient to show that our country is transiting from an industrial society to a risk society. The traditional criminal law, in the risk society, has changed whether on the concept and function or on the purpose of punishment. The criminal law of People＇ s Republic of China should be adjusted from such four aspects as criminal policy, criminal circle, accusation system, and punishments to cope with the issues on food safety in a risk society.