中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
1期
86-88
,共3页
张家华%蒋德勇%罗学兵%张胜万%潘泓宇%顾定俊
張傢華%蔣德勇%囉學兵%張勝萬%潘泓宇%顧定俊
장가화%장덕용%라학병%장성만%반홍우%고정준
农村居民%营养保健%问卷调查%需求%态度
農村居民%營養保健%問捲調查%需求%態度
농촌거민%영양보건%문권조사%수구%태도
rural resident%nutrition and health%questionire survey%requirement%attitude
目的：了解攀枝花市农村居民对营养保健知识的需求及态度,有针对性地开展培训。方法：抽样对攀枝花市农村居民进行问卷调查,用SPSS 11.0统计软件包统计分析。结果：农村居民对《中国居民膳食指南》回答＂知道＂的占3.7%,＂知道一些但不全面＂的占50.3%,＂不知道＂的占46.0%。农村居民希望获取营养保健基础知识、与营养相关疾病的保健知识、平衡膳食和食物搭配的相关知识、营养保健的应用知识和技术、常见病的预防保健知识、食品卫生知识。回答缺乏营养保健知识的有79.8%,影响因素主要有民族、文化程度和性别;营养保健知识来源于电视有74.1%,影响因素主要有文化程度和性别;希望获取营养保健知识的途径,回答社区讲座有50.6%;科普宣传有46.5%,影响因素有民族。结论：农村居民是普及和应用营养保健知识的特殊人群,有关部门应把＂送营养保健知识下乡＂列入重要内容。
目的：瞭解攀枝花市農村居民對營養保健知識的需求及態度,有針對性地開展培訓。方法：抽樣對攀枝花市農村居民進行問捲調查,用SPSS 11.0統計軟件包統計分析。結果：農村居民對《中國居民膳食指南》迴答＂知道＂的佔3.7%,＂知道一些但不全麵＂的佔50.3%,＂不知道＂的佔46.0%。農村居民希望穫取營養保健基礎知識、與營養相關疾病的保健知識、平衡膳食和食物搭配的相關知識、營養保健的應用知識和技術、常見病的預防保健知識、食品衛生知識。迴答缺乏營養保健知識的有79.8%,影響因素主要有民族、文化程度和性彆;營養保健知識來源于電視有74.1%,影響因素主要有文化程度和性彆;希望穫取營養保健知識的途徑,迴答社區講座有50.6%;科普宣傳有46.5%,影響因素有民族。結論：農村居民是普及和應用營養保健知識的特殊人群,有關部門應把＂送營養保健知識下鄉＂列入重要內容。
목적：료해반지화시농촌거민대영양보건지식적수구급태도,유침대성지개전배훈。방법：추양대반지화시농촌거민진행문권조사,용SPSS 11.0통계연건포통계분석。결과：농촌거민대《중국거민선식지남》회답＂지도＂적점3.7%,＂지도일사단불전면＂적점50.3%,＂불지도＂적점46.0%。농촌거민희망획취영양보건기출지식、여영양상관질병적보건지식、평형선식화식물탑배적상관지식、영양보건적응용지식화기술、상견병적예방보건지식、식품위생지식。회답결핍영양보건지식적유79.8%,영향인소주요유민족、문화정도화성별;영양보건지식래원우전시유74.1%,영향인소주요유문화정도화성별;희망획취영양보건지식적도경,회답사구강좌유50.6%;과보선전유46.5%,영향인소유민족。결론：농촌거민시보급화응용영양보건지식적특수인군,유관부문응파＂송영양보건지식하향＂렬입중요내용。
[Objective] To understand the requirements and attitudes of nutrition and health care knowledge in rural residents in Panzhihua city and carry out targeted training. [Method] Panzhihua＇s rural residents were surveyed with sampling and the data was analyzed by SPSS 11.0 statistical package. [Result] Among all the survey respondents, only 3.7% knew the Dietary Guidelines, 50. 3% knew some but incomplete, and 46. 0% did not know. Rural residents desired to get the basic knowledge of nutrition and health care, the health knowledge of nutrition - related diseases, the related knowledge of a balanced diet and food collocation, the application knowledge and technology of nutrition and health care, knowledge about prevention and health care of common diseases, and the knowledge of food hygiene. Totally 79. 8% of them lacked knowledge of nutrition and health care and the main factors were the nationality, educational level and gender. 74. 1% got knowledge of nutrition and health care through the television and the main factors were educational level and gender. 50. 6% hoped to get nutrition and health care knowledge through community - lectures, and 46. 5% got the knowlegl through the science outreach and public awareness, and the main factor was the nationality. [Conclusion] Rural residents were the special populations that needed the popularization and application of nutrition and health knowledge, and relevant departments should put it as an important element to deliver the knowledge of nutrition and health care to rural areas.
