稻米食味品质改良研究进展
도미식미품질개량연구진전
Research Advances on Rice Eating Quality Improvement
  • 万方数据
    现代农业科技 현대농업과기
    XIANDAIHUA NONGYE
    2012年 2期 81-82 ,共2页

    郭桂英%赵全志%王青林%余新春%马汉云%扶定%沈光辉%霍二伟

    곽계영%조전지%왕청림%여신춘%마한운%부정%침광휘%곽이위

    稻米%食味品质%改良%研究进展 稻米%食味品質%改良%研究進展
    도미%식미품질%개량%연구진전
    rice%eating quality ＇%improvement%research advances
    介绍传统改良方法、现代转基因技术改良在稻米食味品质改良方面的研究状况，指出现代转基因技术改良在水稻育种方面存在的问题，以促进稻米食味品质改良。
    개소전통개량방법、현대전기인기술개량재도미식미품질개량방면적연구상황，지출현대전기인기술개량재수도육충방면존재적문제，이촉진도미식미품질개량。
    This paper introduced the research advances on traditional improved method and modern transgenic technology method of rice eating quality improvement,pointed out problems of modern transgenic technology in rice breeding,in order to improve rice eating quality.
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