CAJ | 학술논문

中国南方各地以稻谷为主食的地区对米粉命名没有统一规则，河粉似米线，“米粉”非米粉。本文归纳总结了各种米粉起源、种类以及制作工艺，通过对线状米粉、粉状米粉不同制作工艺比较，对各类米粉进行较系统的划分，旨在通过对两类米粉的历史溯源，了解其发展现状及趋势，从而服务于“做大做强米粉产业”的理念。
중국남방각지이도곡위주식적지구대미분명명몰유통일규칙，하분사미선，“미분”비미분。본문귀납총결료각충미분기원、충류이급제작공예，통과대선상미분、분상미분불동제작공예비교，대각류미분진행교계통적화분，지재통과대량류미분적역사소원，료해기발전현상급추세，종이복무우“주대주강미분산업”적이념。
Southern China, with rice as its staple food, has no widely-agreed names for rice noodles. This paper summarizes the origin, categorization and preparation of different kinds of noodles so as to conduct systematic classification and bring to light their development trends,