中国实用护理杂志
中國實用護理雜誌
중국실용호리잡지
CHINESE JOURNAL OF PRACTICAL NURSING
2011年
23期
5-7
,共3页
绿茶%肾病综合征%食疗%干预
綠茶%腎病綜閤徵%食療%榦預
록다%신병종합정%식료%간예
Green tea%Kidney disease syndrome%Food treatment%Intervention
目的 探讨饮用绿茶对原发性肾病综合征患者的食疗效果.方法 将200例肾功能正常且初次接受治疗的原发性肾病综合征患者随机分为实验组102例和对照组98例.实验组在常规护理、激素等药物治疗的同时给予饮用绿茶的食疗护理干预措施,而对照组只给予常规护理、激素等药物治疗.分别于治疗护理1年后观察2组患者空腹血糖、血脂、血流动力学的改变及肾病综合征的复发率.结果 治疗护理1年后,实验组患者血糖、血脂、血流动力学各项指标均明显优于对照组患者;实验组患者肾病综合征复发率为11.76%,而对照组患者肾病综合征复发率为28.57%,2组比较差异显著.结论 饮用绿茶可明显提高原发性肾病综合征患者的治疗效果,从而有效地减少复发,达到提高原发性肾病综合征患者生活质量的目的.
目的 探討飲用綠茶對原髮性腎病綜閤徵患者的食療效果.方法 將200例腎功能正常且初次接受治療的原髮性腎病綜閤徵患者隨機分為實驗組102例和對照組98例.實驗組在常規護理、激素等藥物治療的同時給予飲用綠茶的食療護理榦預措施,而對照組隻給予常規護理、激素等藥物治療.分彆于治療護理1年後觀察2組患者空腹血糖、血脂、血流動力學的改變及腎病綜閤徵的複髮率.結果 治療護理1年後,實驗組患者血糖、血脂、血流動力學各項指標均明顯優于對照組患者;實驗組患者腎病綜閤徵複髮率為11.76%,而對照組患者腎病綜閤徵複髮率為28.57%,2組比較差異顯著.結論 飲用綠茶可明顯提高原髮性腎病綜閤徵患者的治療效果,從而有效地減少複髮,達到提高原髮性腎病綜閤徵患者生活質量的目的.
목적 탐토음용록다대원발성신병종합정환자적식료효과.방법 장200례신공능정상차초차접수치료적원발성신병종합정환자수궤분위실험조102례화대조조98례.실험조재상규호리、격소등약물치료적동시급여음용록다적식료호리간예조시,이대조조지급여상규호리、격소등약물치료.분별우치료호리1년후관찰2조환자공복혈당、혈지、혈류동역학적개변급신병종합정적복발솔.결과 치료호리1년후,실험조환자혈당、혈지、혈류동역학각항지표균명현우우대조조환자;실험조환자신병종합정복발솔위11.76%,이대조조환자신병종합정복발솔위28.57%,2조비교차이현저.결론 음용록다가명현제고원발성신병종합정환자적치료효과,종이유효지감소복발,체도제고원발성신병종합정환자생활질량적목적.
Objective To explore the interference effect of drinking green tea on patients with primary kidney disease syndrome. Methods 200 cases of patients with normal kidney function and also accepted initial treatment of primary kidney disease syndrome were divided into the research group(102cases) and the control group (98 cases) at random. The research group adopted normal nursing, hormone medicine treatment and also drank green tea as nursing measure, but the control group used normal medical treatment and hormone only. The change of blood sugar, blood fat and hemodynamics and relapse rate of kidney disease syndrome were observed in two groups one year later. Results A variety of indexes of the blood sugar, blood fat and hemodynamics in patients of the research group were better than the patients of the control group one year later. The relapse rate of the research group was 11.76%, the control group was 28.57%, the difference was statistically different. Conclusions Drinking green tea can improve the food treatment effect of patients suffered from primary kidney disease syndrome so as to reduce the recrudescent rate effectively and improve life quality of patients suffered from primary kidney disease syndrome.