CAJ | 학술논문

比较了黄姜皂素提取的不同预处理方法,自然发酵法简单,但所需时间较长,酶解法条件温和担提取成本较高,微波处理法所用时间最短,但处理装置投资较高。从处理效果来看,建议采用复合酶法或微波-酶解法处理较好,同时应加强黄姜皂素提取整体工艺的优化研究。
비교료황강조소제취적불동예처리방법,자연발효법간단,단소수시간교장,매해법조건온화담제취성본교고,미파처리법소용시간최단,단처리장치투자교고。종처리효과래간,건의채용복합매법혹미파-매해법처리교호,동시응가강황강조소제취정체공예적우화연구。
Compared the different pretreatment methods.The natural fermentation method is simple,but reguired a longer time,enzyme method condition is mild,but extraction costs are relatively higher,Microwave treatment method used in the shorttest time,but the device investment is higher,According to the treatment offect,suggest to take the composite enzyme method or microwave-enzyme treatment is better,and strengthening the optimization of overal process for saponin extraction.