CAJ | 학술논문

简要概述了湖南辣椒生产情况、品种及产业化发展现状。为实施＂绿色植保＂战略,保证辣椒的食用安全性,根据国家绿色食品标准和要求,研究提出了辣椒病虫害的绿色防控技术,这些技术一方面可有效控制辣椒主要病虫害的发生为害,另一方面可保证辣椒卫生品质,遏制化学农药污染。
간요개술료호남랄초생산정황、품충급산업화발전현상。위실시＂록색식보＂전략,보증랄초적식용안전성,근거국가록색식품표준화요구,연구제출료랄초병충해적록색방공기술,저사기술일방면가유효공제랄초주요병충해적발생위해,령일방면가보증랄초위생품질,알제화학농약오염。
This paper shows a brief overview of hot pepper production, varieties and industrial development in Hunan. In order to implement the green plant protection strategy to ensure the security of hot pepper as food and in accordance with the national green food standards and requirements, some green techniques for controlling the diseases and insect pests of hot pepper （Capsicum annuum） have been developed, which can effectively get desired control results and can ensure the healthy quality of hot pepper and lower chemical contamination.