中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2009年
12期
65-67
,共3页
大豆%储藏%品质%判定
大豆%儲藏%品質%判定
대두%저장%품질%판정
soybean%storage%quality%determination
在深入了解大豆储藏期间品质变化的机理,准确把握大豆质变内在规律的基础上,结合当地气候条件,并依据储藏期内的具体情况,及时调整储藏工艺参数和技术指标,合理运用低温、低氧、干燥、通风、覆膜密闭等手段,调节外界环境影响因素,控制大豆的温度、湿度,从而降低大豆的呼吸强度,抑制微生物和害虫的活动,有效减缓大豆品质的变化,保证大豆的安全储藏.
在深入瞭解大豆儲藏期間品質變化的機理,準確把握大豆質變內在規律的基礎上,結閤噹地氣候條件,併依據儲藏期內的具體情況,及時調整儲藏工藝參數和技術指標,閤理運用低溫、低氧、榦燥、通風、覆膜密閉等手段,調節外界環境影響因素,控製大豆的溫度、濕度,從而降低大豆的呼吸彊度,抑製微生物和害蟲的活動,有效減緩大豆品質的變化,保證大豆的安全儲藏.
재심입료해대두저장기간품질변화적궤리,준학파악대두질변내재규률적기출상,결합당지기후조건,병의거저장기내적구체정황,급시조정저장공예삼수화기술지표,합리운용저온、저양、간조、통풍、복막밀폐등수단,조절외계배경영향인소,공제대두적온도、습도,종이강저대두적호흡강도,억제미생물화해충적활동,유효감완대두품질적변화,보증대두적안전저장.
The principle,physicochemical characteristics and judging method of quality change of soybean during the period of storage were described.The quality change of soybean could be effectively delayed to ensure the safety storage by decreasing the respiration rate and inhibiting the activities of microorganisms and insects with the method of low-temperature,low-oxygen,dry,ventilation,sealing and so on.
