CAJ | 학술논문

目的对引起食物中毒的副溶血弧菌进行分离鉴定.方法按照国标GB4789和有关规范对引起食物中毒的海鲜食品和临床病人进行检测.结果从22份临床病人肛拭子标本均分离出血清型为03:K6的副溶血弧菌,而从其食用的海鲜食品中未分离到副溶血弧菌.结论副溶血弧菌引起食物中毒具有较强的致病性,从病人体内分离出副溶血弧菌,但在所食用剩余食品中未能检出,也许副溶血弧菌在冷冻的海鲜食品中进入了"活的非可培养"状态而难以分离检测出来.
목적 대인기식물중독적부용혈호균진행분리감정.방법 안조국표GB4789화유관규범대인기식물중독적해선식품화림상병인진행검측.결과 종22빈림상병인항식자표본균분리출혈청형위03:K6적부용혈호균,이종기식용적해선식품중미분리도부용혈호균.결론 부용혈호균인기식물중독구유교강적치병성,종병인체내분리출부용혈호균,단재소식용잉여식품중미능검출,야허부용혈호균재냉동적해선식품중진입료"활적비가배양"상태이난이분리검측출래.
Objective To research the method of isolating and identifying Vibrio parahaemolyticus causing the food poisoning. Methods According to the country GB4789 and relevant norms,we carried on the examination towards the samples of the seafood and clinical patients. Results The serum type O3:K6 ofV. parahaemolyticus was separated from the clinical patients,but did not find ones from the seafood the patient ate. Conclusion V. parahaemolyticus is very pathogenic. V. parahaemolyticus was detected from patients but not from the surplus seafood. Perhaps V. parahaemolyticus is in VBNC,Viable but non-culturable state, in frozen seafood, so it is hard to detect.