CAJ | 학술논문

以红富士苹果为材料,通过喷洒不同体积分数的抗蒸腾剂Transfilm,研究苹果在贮藏期的生理指标的变化规律.结果表明,抗蒸腾荆Transfilm能够降低果实失水率,提高果实硬度,延缓果实可溶性固形物含量下降,提高果实可溶性糖和可滴定酸含量.其中以体积分数为10.0%处理的效果最为明显.
이홍부사평과위재료,통과분쇄불동체적분수적항증등제Transfilm,연구평과재저장기적생리지표적변화규률.결과표명,항증등형Transfilm능구강저과실실수솔,제고과실경도,연완과실가용성고형물함량하강,제고과실가용성당화가적정산함량.기중이체적분수위10.0%처리적효과최위명현.
Influence of anti-transpiration Transfilm on physiological indexes of Red Fuji apple was studied. The result showed: anti-transpiration could reduce fruit water loss rate, increase fruits hardness , delay reducing speed of concentration of soluble solid content of fruit, increase soluble sugar content and acid content of fruit. In all treatments the effect of 10. 0% is the best.