CAJ | 학술논문

塔拉豆长、厚、千粒质量等指标的测定结果表明,塔拉豆长为0.620 ～ 1.184cm,厚为0.149 ～ 0.678cm,千粒质量146 ～ 245g,研究塔拉豆的分级指标;塔拉豆中外皮占34.0% ～ 42.0%,平均约39.0%、胚占24.0% ～ 34.0%,平均约31.0%,胚乳占21.0% ～ 31.0%,平均约26.0%;结合相关文献,简述了我国塔拉豆组成、化学成分、塔拉胶的加工、特性等研究现状及其发展趋势.
탑랍두장、후、천립질량등지표적측정결과표명,탑랍두장위0.620 ～ 1.184cm,후위0.149 ～ 0.678cm,천립질량146 ～ 245g,연구탑랍두적분급지표;탑랍두중외피점34.0% ～ 42.0%,평균약39.0%、배점24.0% ～ 34.0%,평균약31.0%,배유점21.0% ～ 31.0%,평균약26.0%;결합상관문헌,간술료아국탑랍두조성、화학성분、탑랍효적가공、특성등연구현상급기발전추세.
The grading guideline of tara beans was put forward by determining physical features of tara beans to obtain the result as follows:length of tara(Caesalpinia spinosa Kuntze) beans was 0.620-1.184cm with average 0.899cm, thickness of tara beans was 0.149-0.678cm with average 0.426cm, mass of thousand grains of tara beans was 146-245g with average 195.02g. Tara bean is consisted of bean shell 34.0%- 42.0% with average 39.0%, bean embryo 24.0%-34.0% with average 31.0% and bean endosperm 21.0%-31.0% with average 26.0%. The constitution, chemical constituents, processing and characterstics of tara beans in China,as well as current states of researches and development trend of tara beans are briefly decribed.