CAJ | 학술논문

乳品掺假鉴别是目前我国乳品质量控制的难题之一,其对保障乳品的食用安全具有重要意义。本文综述乳品掺假的现状,重点阐述目前国内现有的乳品掺假检测技术,并对乳品掺假检测技术的发展趋势进行展望,旨在为进一步完善食品安全检测技术体系提供理论依据。
유품참가감별시목전아국유품질량공제적난제지일,기대보장유품적식용안전구유중요의의。본문종술유품참가적현상,중점천술목전국내현유적유품참가검측기술,병대유품참가검측기술적발전추세진행전망,지재위진일보완선식품안전검측기술체계제공이론의거。
The identification of milk adulteration is one of the current difficulties for milk quality control in our country and of great significance to ensure the food safety of milk products.This article reviews the current situation of milk adulteration,and focuses on the current domestic detection techniques for milk adulteration,and forecasts future technology development trends for the identification of milk adulteration,with the aim of providing theoretical evidence for further improvement of food safety detection techniques.