肉类研究
肉類研究
육류연구
MEAT RESEARCH
2009年
8期
85-88
,共4页
张恬静%GU Yuan%LU Caixia
張恬靜%GU Yuan%LU Caixia
장념정%GU Yuan%LU Caixia
spice%application%meat product
This paper reviews history,definitions,forms of the spices,and analyzes the spice of the use of principles,methods in the meat products, and puts forward the current problems and prospects.
