北京政法职业学院学报
北京政法職業學院學報
북경정법직업학원학보
JOURNAL OF BEIJING COLLEGE OF POLITICAL SCIENCE AND LAW
2010年
3期
19-24
,共6页
《食品安全法》第四章%误读%解析
《食品安全法》第四章%誤讀%解析
《식품안전법》제사장%오독%해석
Food Safety Law%Chapter 4%misreading%analysis
《食品安全法》第四章《食品生产经营》是本法的核心，可谓字字紧系健康，句句关乎安全。然而它恰恰又是本法语言表述疑义最多、最容易误读的章节。本文选择本章有代表性的容易误读的条款，对误读的内容、原因以及解决方法进行详尽的分析，所作的探讨，可以对其他章节的认识举一反三。
《食品安全法》第四章《食品生產經營》是本法的覈心，可謂字字緊繫健康，句句關乎安全。然而它恰恰又是本法語言錶述疑義最多、最容易誤讀的章節。本文選擇本章有代錶性的容易誤讀的條款，對誤讀的內容、原因以及解決方法進行詳儘的分析，所作的探討，可以對其他章節的認識舉一反三。
《식품안전법》제사장《식품생산경영》시본법적핵심，가위자자긴계건강，구구관호안전。연이타흡흡우시본법어언표술의의최다、최용역오독적장절。본문선택본장유대표성적용역오독적조관，대오독적내용、원인이급해결방법진행상진적분석，소작적탐토，가이대기타장절적인식거일반삼。
The Fourth Chapter of Food Production and Trade is the core part of Food Safety Law, as health and safety concems can be read between the lines. However, it is this chapter that bears the most linguistic imperfections most likely to be misread. This article picks out representative articles in this chapter that are easily to cause misreading, makes a detailed analysis of what is possibly to be misread and what causes the misreading, and suggests ways to deal with the linguistic imperfections. The analysis and ways suggested can help treat linguistic imperfections in other chapters of Food Safety Law.
