畜产品加工工艺学教学改革初探
축산품가공공예학교학개혁초탐
Teaching Reform of Science and Technology of Animal Products
  • 万方数据
    安徽农学通报 안휘농학통보
    AUHUI AGRICULTURAL SCIENCE BULLETIN
    2011年 15期 231-232,251 ,共3页

    王兆丹%唐华丽%韩林%汪开拓%肖国生

    왕조단%당화려%한림%왕개탁%초국생

    畜产品加工工艺学%教学改革%探讨 畜產品加工工藝學%教學改革%探討
    축산품가공공예학%교학개혁%탐토
    Science and Technology of Animal Products%Teaching reform%Discussion
    畜产品加工工艺学是食品科学与工程专业的必修课程之一,为提高教学质量,培养学生实践能力和创新能力,从教学内容、教学方法、实践操作能力及考核方式等方面,对畜产品加工工艺学课程教学改革进行了初步探讨。
    축산품가공공예학시식품과학여공정전업적필수과정지일,위제고교학질량,배양학생실천능력화창신능력,종교학내용、교학방법、실천조작능력급고핵방식등방면,대축산품가공공예학과정교학개혁진행료초보탐토。
    Science and Technology of Animal Products is a required courses of food science and engineering.In order to improve the quality of teachingand the students＇ practical ability,this paper explores the teaching reform of Science and Technology of Animal Products from the teaching contents,teaching methods,practical operation ability and assessment methods.
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