灵芝中总黄酮的含量测定
령지중총황동적함량측정
Determination of Total Flavone Content in reishi mush room
  • 万方数据
    中国科技信息 중국과기신식
    CHINA SCIENCE AND TECHNOLOGY INFORMATION
    2009年 14期 214 ,共1页

    任少红%王峰%丁静%魏红

    임소홍%왕봉%정정%위홍

    分光光度法%灵芝%黄酮 分光光度法%靈芝%黃酮
    분광광도법%령지%황동
    Spectrophotometry%Reishi mush room%Flavone
    为了测定灵芝中总黄酮的含量,利用黄酮类化合物与金属离子形成的螯合物在510nm处有最大吸收度,用分光光度法进行测定,测得总黄酮含量为0.385%.效果满意,方法简便可靠.
    위료측정령지중총황동적함량,이용황동류화합물여금속리자형성적오합물재510nm처유최대흡수도,용분광광도법진행측정,측득총황동함량위0.385%.효과만의,방법간편가고.
    To determme the total flavone content in Reishi mush room.The Spectrophotometry was used according to the fact that the maximum absorbency can be Obtained when the chelate formed by the combination of flavonoids and metalion is at 510 nm.The total flavone content is 0.385%.The result has shown that the method for determination of the total flavone content in Reishi mush room is easy to handle and reliable with satisfactory result.
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