中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2011年
11期
36-39
,共4页
孙欣%陈蕾蕾%祝清俊%王文亮%杜方岭
孫訢%陳蕾蕾%祝清俊%王文亮%杜方嶺
손흔%진뢰뢰%축청준%왕문량%두방령
微生物%发酵肉制品%酶制剂
微生物%髮酵肉製品%酶製劑
미생물%발효육제품%매제제
microbe%fermented meat production%enzymatic preparation
我国是肉制品生产和消费大国,但发酵肉制品工业除了几种传统产品之外,新技术新产品的研发还处于起步阶段。微生物作为一种常用的发酵手段已经广泛应用于酸奶、主食、酒类、豆酱等产品的生产中。本文从微生物发酵剂及酶制剂等方面介绍了微生物在肉类加工中的应用与前景。
我國是肉製品生產和消費大國,但髮酵肉製品工業除瞭幾種傳統產品之外,新技術新產品的研髮還處于起步階段。微生物作為一種常用的髮酵手段已經廣汎應用于痠奶、主食、酒類、豆醬等產品的生產中。本文從微生物髮酵劑及酶製劑等方麵介紹瞭微生物在肉類加工中的應用與前景。
아국시육제품생산화소비대국,단발효육제품공업제료궤충전통산품지외,신기술신산품적연발환처우기보계단。미생물작위일충상용적발효수단이경엄범응용우산내、주식、주류、두장등산품적생산중。본문종미생물발효제급매제제등방면개소료미생물재육류가공중적응용여전경。
Our country products and consumes a vast amount of meat,while except several traditional fermented meat products,development of products with new technology is still in beginning stage.Microbe has been wildly used in food processing such as making yogurt,wine,bean paste and staple food.This article introduced the application prospect of microbial rising agent and its enzymatic preparation in meat processing.
