不同酯化程度的脂溶性茶多酚抗氧化和抗脂质过氧化研究
불동지화정도적지용성다다분항양화화항지질과양화연구
Study on the quality index of the lipid tea polyphenols based on their effects of antioxidation and anti-lipid peroxidation in different esterification degree
저자의 최근 논문