葡萄酒及软木塞中TCA的检测分析方法研究现状及应用前景
포도주급연목새중TCA적검측분석방법연구현상급응용전경
Recent Advances in Detection and Application of TCA in Wines and Corks
  • 万方数据
    食品科学 식품과학
    FOOD SCIENCE
    2009年 21期 469-475 ,共7页

    房玉林%孟江飞%张昂%张振文

    방옥림%맹강비%장앙%장진문

    TCA%葡萄酒%软木塞%检测%萃取浓缩 TCA%葡萄酒%軟木塞%檢測%萃取濃縮
    TCA%포도주%연목새%검측%췌취농축
    TCA%wine%cork%detection%extraction and concentration
    软木塞污染已经成为葡萄酒行业最为严重的问题之一,而导致软木塞和葡萄酒污染的最主要物质之一就是TCA.本文主要介绍葡萄洒和软木寒中TCA的检测方法和萃取浓缩方法,同时也对TCA检测的应用前景和发展趋势进行了展望.
    연목새오염이경성위포도주행업최위엄중적문제지일,이도치연목새화포도주오염적최주요물질지일취시TCA.본문주요개소포도쇄화연목한중TCA적검측방법화췌취농축방법,동시야대TCA검측적응용전경화발전추세진행료전망.
    Cork taint, a musty off-odor in affected bottles, is among the most serious problems affecting wine sensory quality. And the main responsible factor for this organoleptic defect is attributable to 2,4,6-trichloroanisole(TCA). This paper mainly introduces methods for the extraction, concentration and detection of TCA from wine and wine corks. The application prospects of analytical methods for TCA are also predicted.
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