响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度
향응면법우화희송용액체발효배양기중홍당화효모고농도
Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei
  • 万方数据
    食用菌学报 식용균학보
    ACTA EDULIS FUNGI
    2005年 3期 27-31 ,共5页

    范雷法%潘慧娟%Soccol CR%Pandey A

    범뢰법%반혜연%Soccol CR%Pandey A

    响应面分析法%姬松茸%红糖%酵母膏 響應麵分析法%姬鬆茸%紅糖%酵母膏
    향응면분석법%희송용%홍당%효모고
    运用响应面分析法优化姬松茸液体发酵培养基中红糖和酵母膏浓度.结果表明,红糖浓度为20.24g/L、酵母膏浓度为2.055g/L时,菌丝体生物量最高,达2.279g/L;红糖浓度为20.8g/L、酵母膏浓度为2.23g/L时,胞外多糖产量最高,达0.749g/L.
    운용향응면분석법우화희송용액체발효배양기중홍당화효모고농도.결과표명,홍당농도위20.24g/L、효모고농도위2.055g/L시,균사체생물량최고,체2.279g/L;홍당농도위20.8g/L、효모고농도위2.23g/L시,포외다당산량최고,체0.749g/L.
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