CAJ | 학술논문

根据农业行业标准NY147-88<米质测定方法>,对福建省选育和引进的10个籼稻品种的碾米品质、外观品质、蒸煮品质、营养品质进行测定.采用灰色关联度分析法对10种引种籼稻的品质进行综合评估.试验结果表明,A.B.T.6关联度最大,综合品质最好,Iari-10697、光农1号、IR28、龙紫2号的综合品质较好,其余品种综合品质较差.
근거농업행업표준NY147-88<미질측정방법>,대복건성선육화인진적10개선도품충적년미품질、외관품질、증자품질、영양품질진행측정.채용회색관련도분석법대10충인충선도적품질진행종합평고.시험결과표명,A.B.T.6관련도최대,종합품질최호,Iari-10697、광농1호、IR28、룡자2호적종합품질교호,기여품충종합품질교차.
According to the agricultural industry standards NY147-88 "Determination Method of Rice Quality",the milling quality,appearance quality,cooking quality and nutritional quality of 10 different varieties of indica rice bred and introduced in Fujian Province were determined.The grey correlation degree analysis was used to make a comprehensive assessment on the quality of 10 kinds of indica rice.The test results showed that the correlation degree of A.B.T.6 was the greatest and its comprehensive quality was the best.The comprehensive quality of Iari-10697,Guangnong 1,IR28,Longzi 2 were better,and the others were poor.