超声波振荡法提取大豆和豆豉中大豆异黄酮甙元及用HPLC检测其含量的研究
초성파진탕법제취대두화두시중대두이황동대원급용HPLC검측기함량적연구
Study on extracting soybean isoflavone aglycon with the method of ultrasonic wave and analyzed by HPLC
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