CAJ | 학술논문

[目的]筛选出蛋白质含量较高的苦荞资源.[方法]以不同产地的35份苦荞资源为试材,测定了其籽粒的蛋白质含量.[结果]35份苦荞资源蛋白质的含量变化幅度为23.65-193.28 mg/g,平均值为111.85 mg/g;不同产地苦荞的蛋白质含量存在差异,以贵州赫章和四川地区较高,贵州纳雍地区较低.[结论]为进一步研究蛋白质含量在不同苦荞资源间的遗传变异规律提供了理论依据.
[목적]사선출단백질함량교고적고교자원.[방법]이불동산지적35빈고교자원위시재,측정료기자립적단백질함량.[결과]35빈고교자원단백질적함량변화폭도위23.65-193.28 mg/g,평균치위111.85 mg/g;불동산지고교적단백질함량존재차이,이귀주혁장화사천지구교고,귀주납옹지구교저.[결론]위진일보연구단백질함량재불동고교자원간적유전변이규률제공료이론의거.
[Objective] The aim was to select tartary buckwheat materials with high protein content. [Method] Used 35 kinds of tartary buck-wheat as experimental material, and the protein content of seeds had been determined. [Result] The protein content of 35 kinds of tartary buck- wheat will change in the range of 23.65 - 193.28 mg/g with an average of 111.85 mg/g. There was difference among different origins of tartary buckwheat. The seeds from Hezhang in Guizhou and Sichuan had highest protein content, while the seeds from Nayong had lowest protein con- tent. [Conclusion] The study had provided theoretical basis for the further study on the genetic and variation law of protein content in different tartary buckwheat resources.