同仁堂红参与高丽红参品质的初步比较研究——人参皂苷和人参多糖的含量测定
동인당홍삼여고려홍삼품질적초보비교연구——인삼조감화인삼다당적함량측정
Comparative study on quality of Tongrentang Red Ginseng and Korean Red Ginseng——determination of ginsenosides and polysaccharides
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