高效液相色谱法测定五味子藤茎浸膏中五味子醇甲、五味子酯甲、五味子甲素和五味子乙素的含量
고효액상색보법측정오미자등경침고중오미자순갑、오미자지갑、오미자갑소화오미자을소적함량
Determination of schisandrin, schisantherrin A, deoxy schizandrin and schisandrin B in the stem of Schindra chinensis (Turcz.) baill extract by HPLC
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