CAJ | 학술논문

为了提高水果的保藏效率、延长保鲜期,介绍了气调储藏的原理是抑制水果呼吸作用、抑制生长激素的产生和抑制微生物的生长繁殖,气调储藏分类有自发气调储藏和人工气调储藏,认为水果气调储藏的优点有：储藏时间长、保鲜效果好、减少储藏损失、货架期长以及＂绿色＂储藏等。
위료제고수과적보장효솔、연장보선기,개소료기조저장적원리시억제수과호흡작용、억제생장격소적산생화억제미생물적생장번식,기조저장분류유자발기조저장화인공기조저장,인위수과기조저장적우점유：저장시간장、보선효과호、감소저장손실、화가기장이급＂록색＂저장등。
In order to enhance the efficiency of fruit storage,and prolong its shelf life,the modified-atmosphere storage can be utilized.The principles of modified-atmosphere storage include suppressing fruit respiration,inhibiting growth hormone-release,preventing the growth and reproduction of microorganisms.The modified-atmosphere storage can be classified into the natural type and the controlled type.The advantages of fruit modified-atmosphere storage can be justified as a longer storage period,a better storage effect,less storage loss,a longer shelf life and green storage etc.