甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2011年
3期
51-53
,共3页
有效气泡%加压容气法%上浮清净
有效氣泡%加壓容氣法%上浮清淨
유효기포%가압용기법%상부청정
Available bubbles%Pressed dissolved-air flotation technology%Flotating purification
介绍了溶气上浮法的工艺流程及主要设备的设计并分析了其应用效果。生产实践表明，利用溶气法进行充气打泡是稀汁气浮清净工艺的最好选择。
介紹瞭溶氣上浮法的工藝流程及主要設備的設計併分析瞭其應用效果。生產實踐錶明，利用溶氣法進行充氣打泡是稀汁氣浮清淨工藝的最好選擇。
개소료용기상부법적공예류정급주요설비적설계병분석료기응용효과。생산실천표명，이용용기법진행충기타포시희즙기부청정공예적최호선택。
This paper introduces the dissolved-air flotation technology and the design of the key equipment, and analyses the application of the dissolved-air flotation technology in the flotating purification process of cane juice. The results showed that the best choice is to exploit the pressed dissolved-air flotation technology for the flotating purification process of diluted cane juice.
