酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
9期
81-83
,共3页
许引虎%吴伟伟%彭涛%戴浩林
許引虎%吳偉偉%彭濤%戴浩林
허인호%오위위%팽도%대호림
葡萄酒%酵母多糖%酵母浸出物MP60
葡萄酒%酵母多糖%酵母浸齣物MP60
포도주%효모다당%효모침출물MP60
grape wine%yeast polysaccharides%Yeast Extract MP60
系统阐述了葡萄酒中多糖的来源和作用，对酵母多糖的研究与应用现状做了详细介绍，并对葡萄酒行业如何健康、安全、有效地使用酵母多糖产品做了阐述。
繫統闡述瞭葡萄酒中多糖的來源和作用，對酵母多糖的研究與應用現狀做瞭詳細介紹，併對葡萄酒行業如何健康、安全、有效地使用酵母多糖產品做瞭闡述。
계통천술료포도주중다당적래원화작용，대효모다당적연구여응용현상주료상세개소，병대포도주행업여하건강、안전、유효지사용효모다당산품주료천술。
In this paper, the source and the functions of polysaccharides in grape wine were elaborated systematically, the research on yeast polysaccharides and its application at present were introduced in details, and the approaches to safe and effective use of yeast polysaccharldes products in grape wine industry were also illustrated.
