CAJ | 학술논문

为抑制海芦笋采后品质劣变,延长其贮藏保鲜期,采用Box-Benhnkenk设计方案,通过响应面分析法探讨了温度、硅窗面积及CO_2含量对海芦笋抗坏血酸和叶绿素含量的影响规律,并对工艺参数进行了优化.结果表明,温度对两个指标都具有极显著的影响(P＜0.01),硅窗面积对两个指标有显著影响(P＜0.05),但CO_2含量仅对抗坏血酸含量有显著影响,而对叶绿素含量影响不显著(P＞0.05).建立了海芦笋硅窗气调包装工艺中温度、硅窗面积及CO_2含量3个因素对两个指标的数学模型,获得了最佳工艺参数为温度1.9℃、硅窗面积0.58cm~2和CO_2含量5.9%.
위억제해호순채후품질렬변,연장기저장보선기,채용Box-Benhnkenk설계방안,통과향응면분석법탐토료온도、규창면적급CO_2함량대해호순항배혈산화협록소함량적영향규률,병대공예삼수진행료우화.결과표명,온도대량개지표도구유겁현저적영향(P＜0.01),규창면적대량개지표유현저영향(P＜0.05),단CO_2함량부대항배혈산함량유현저영향,이대협록소함량영향불현저(P＞0.05).건립료해호순규창기조포장공예중온도、규창면적급CO_2함량3개인소대량개지표적수학모형,획득료최가공예삼수위온도1.9℃、규창면적0.58cm~2화CO_2함량5.9%.
To reduce quality deterioration and extend shelf-life of Salicornia bigelovii Torr.,the response surface methodology was applied to evaluate the effects of temperature,size of silicon gum film window and CO_2 concentration on quality indices of ascorbic acid and total chlorophyll content for Salicornia bigelovii Torr.,and the technical parameters were optimized also.The results showed that storage temperature presented a highly significant effect on both indices while the size of silicon gum film window only presented a significant effect.However,the effect of CO_2 concentration on ascorbic acid content was significant,but inconspicuous on that of chlorophyll.Mathematical model was established to simulate the effects of factors on both indices.The optimal temperature,size of silicon gum film window and CO_2 concentration for Salicornia bigelovii Torr.storage were 1.9℃,0.58 cm~2 and 5.9%,respectively.