农业科学与技术(英文版)
農業科學與技術(英文版)
농업과학여기술(영문판)
AGRICULTURAL SCIENCE & TECHNOLOGY
2006年
3期
2-9
,共8页
玛咖%鉴别%挥发油%气质联用
瑪咖%鑒彆%揮髮油%氣質聯用
마가%감별%휘발유%기질련용
Lepidium meyenii%identification%essential oil%GC/MS
玛咖(Lepidium meyenii Walp. (Maca))是南美安第斯山上分布较窄的一种多年生草本植物, 早在公元前1600多年就被当地栽种.它具有很高的营养价值和多种药用价值,最近几年由于玛咖产品在国际上非常流行以致其资源紧缺,这就使得它的鉴别及其质量评价研究非常紧迫.我们对4种来源不同或者处理方式不同的玛咖以及与之容易混淆的3种植物(包括萝卜、人参和西洋参)进行了研究,提取其干根中的挥发油,称重并采用GC/MS进行分析.通过比较这些气相谱图,我们发现玛咖挥发油谱图具有独特特征,主要特征峰对应物质为苯乙腈、苯甲醛和3-甲氧基苯乙腈.而几种玛咖样品的图谱特征峰非常接近,仅在总含量上有0.88 % 到 1.59 %的波动.结果表明该技术可应用于玛咖材料的鉴定及其质量评价.
瑪咖(Lepidium meyenii Walp. (Maca))是南美安第斯山上分佈較窄的一種多年生草本植物, 早在公元前1600多年就被噹地栽種.它具有很高的營養價值和多種藥用價值,最近幾年由于瑪咖產品在國際上非常流行以緻其資源緊缺,這就使得它的鑒彆及其質量評價研究非常緊迫.我們對4種來源不同或者處理方式不同的瑪咖以及與之容易混淆的3種植物(包括蘿蔔、人參和西洋參)進行瞭研究,提取其榦根中的揮髮油,稱重併採用GC/MS進行分析.通過比較這些氣相譜圖,我們髮現瑪咖揮髮油譜圖具有獨特特徵,主要特徵峰對應物質為苯乙腈、苯甲醛和3-甲氧基苯乙腈.而幾種瑪咖樣品的圖譜特徵峰非常接近,僅在總含量上有0.88 % 到 1.59 %的波動.結果錶明該技術可應用于瑪咖材料的鑒定及其質量評價.
마가(Lepidium meyenii Walp. (Maca))시남미안제사산상분포교착적일충다년생초본식물, 조재공원전1600다년취피당지재충.타구유흔고적영양개치화다충약용개치,최근궤년유우마가산품재국제상비상류행이치기자원긴결,저취사득타적감별급기질량평개연구비상긴박.아문대4충래원불동혹자처리방식불동적마가이급여지용역혼효적3충식물(포괄라복、인삼화서양삼)진행료연구,제취기간근중적휘발유,칭중병채용GC/MS진행분석.통과비교저사기상보도,아문발현마가휘발유보도구유독특특정,주요특정봉대응물질위분을정、분갑철화3-갑양기분을정.이궤충마가양품적도보특정봉비상접근,부재총함량상유0.88 % 도 1.59 %적파동.결과표명해기술가응용우마가재료적감정급기질량평개.
Lepidium meyenii Walp. (Maca), a perennial herbaceous plant with narrow distribution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal effects. In recent years the plant source of Maca has been greatly scarce since Maca products are increasingly becoming popular in the world. This makes the study urgent on the identification and quality evaluation of Maca materials. In present work, four Maca samples of different origins or handlings and three other natural plants, including radish, oriental ginseng and American ginseng, were investigated. Their essential oils (steam distillates) of the hypogeal parts were weighed and analyzed by GC/MS. Through comparison of the characteristics of their chromatograms, it was found that the essential oil of Maca had unique GC/MS behaviors, and the characteristic peaks produced by the major essential oil components (Phenylacetonitrile, Benzaldehyde, 3-Methoxyphenylacetonitrile, etc) were distinct. Furthermore, the chromatograms of several Maca samples showed a similar qualitative pattern except for some differences in the quantitative composition, and the percentage of total essential oils in the samples varied from 0.88 % to 1.59 %. These behaviors and technologies can be applied to the identification of Maca materials in the markets and be a supplement to assess the quality of Maca materials.