台湾红罗非鱼幼鱼水分含量与脂肪、蛋白质含量及比能值之间关系的研究
태만홍라비어유어수분함량여지방、단백질함량급비능치지간관계적연구
RESEARCH OF THE RELATIONSHIP BETWEEN WATER CONTENT AND BIOCHEMICAL COMPONENTS OF THE FINGERLINGS OF TAIWANESE RED TILAPIA(Oreochromis niloticus×O.mossambicus)
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