CAJ | 학술논문

采用索氏提取法对马兰籽中马兰籽油进行提取,分别采用两种方法进行甲酯化处理,以气相色谱-质谱联用仪进行分析,对它们的脂肪酸组成和相对含量进行比较.结果表明:酯化方法1和酯化方法2分别鉴定出16种和6种脂肪酸,占马兰籽油总量的98.66%和63.68%,两种方法酯化的马兰籽油中鉴定出主要脂肪酸均为十八碳二烯酸、十八碳烯酸、十六酸.
채용색씨제취법대마란자중마란자유진행제취,분별채용량충방법진행갑지화처리,이기상색보-질보련용의진행분석,대타문적지방산조성화상대함량진행비교.결과표명:지화방법1화지화방법2분별감정출16충화6충지방산,점마란자유총량적98.66%화63.68%,량충방법지화적마란자유중감정출주요지방산균위십팔탄이희산、십팔탄희산、십륙산.
Kalimeris indica seed oil was extracted by Soxhlet extraction. The fatty acids in Kalimeris indica seed oil were esterified by two methods and analyzed by gas chromatography-mass spectrometry (GC-MS).The components and relative contents of the fatty acids esterified by two methods were compared. The results showed that 16 fatty acids were identified by the first esterification method and 6 fatty acids were identified by Esterification Method 2. The contents of the identified fatty acids accounted for 98.66% and 63.68% of Kalimeris indica seed oil, respectively. The predominant fatty acids of Kalimeris inidica seed oil were octadecadienoic acid, octadecenoic acid and Hexadecanoic acid by two esterification methods.