食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2009年
7期
190-192
,共3页
花色苷%抗氧化活性%DPPH·%ABTS+%ORAC
花色苷%抗氧化活性%DPPH·%ABTS+%ORAC
화색감%항양화활성%DPPH·%ABTS+%ORAC
anthocyanin%antioxidant Activity%DPPH·%ABTS+%ORAC
天然色素花色苷具有较强的抗氧化活性,本文对花色苷的抗氧化活性检测方法进行了总结,主要对体外方法像清除DPPH·的能力、ABTS+,ORAC等进行介绍,为进一步研究花色苷类色素的抗氧化活性提供便利.
天然色素花色苷具有較彊的抗氧化活性,本文對花色苷的抗氧化活性檢測方法進行瞭總結,主要對體外方法像清除DPPH·的能力、ABTS+,ORAC等進行介紹,為進一步研究花色苷類色素的抗氧化活性提供便利.
천연색소화색감구유교강적항양화활성,본문대화색감적항양화활성검측방법진행료총결,주요대체외방법상청제DPPH·적능력、ABTS+,ORAC등진행개소,위진일보연구화색감류색소적항양화활성제공편리.
Anthocyanin as a natural pigment has strong antioxidant activity.The detection methods with antioxidant activity of anthocyanin are summarized, the methods of in vitro such as the ability of DPPH free radicals scavenging, ABTS+,ORAC and other methods are mainly introduced,and it will make convenience for the later study on antioxidant activity of anthocyanin.
