CAJ | 학술논문

笔者研究了植物油料取油的预处理工序花生的碱提取工艺,分析了影响碱提取的因素,碱提取的pH值、温度、时间和料液比等,通过试验确定了最佳提取工艺参数,为增加我国植物蛋白的产品竞争力和植物蛋白的开发提供参考依据.
필자연구료식물유료취유적예처리공서화생적감제취공예,분석료영향감제취적인소,감제취적pH치、온도、시간화료액비등,통과시험학정료최가제취공예삼수,위증가아국식물단백적산품경쟁력화식물단백적개발제공삼고의거.
The alkaline extraction process of peanut by the pretreatment working procedure of oil extraction from oil crops was studied. The impact factors of alkali extraction were studied, such as alkali extraction pH value, temperature, time and material-liquid ratio. The optimum extraction parameters were determined through experiments, so as to provide reference basis for increasing the competitiveness of vegetable protein products in China and the development of vegetable protein and the development of plant protein.