CAJ | 학술논문

提高玉米淀粉糖化率新工艺是以玉米碴或面为原料,利用挤压膨化技术先对原料进行预糊化,再用双酶法对原料进行分解,加工成葡萄糖.该工艺比现有工艺大大缩短了整个生产周期 ,同时提高了产量,节约了能源,降低了成本,是一种比较理想的葡萄糖加工工艺.
제고옥미정분당화솔신공예시이옥미사혹면위원료,이용제압팽화기술선대원료진행예호화,재용쌍매법대원료진행분해,가공성포도당.해공예비현유공예대대축단료정개생산주기 ,동시제고료산량,절약료능원,강저료성본,시일충비교이상적포도당가공공예.
New technology of improving maize starch saccharification rate based on corn noodle ballast or corn flour as raw material, using extrusion technology to pre-gelatinization of the raw materials, and then double-enzymatic decomposition of raw materials, processed into glucose. The process has significantly shortened the entire production cycle, at the same time improved the yield, saved energy, reduced costs, it was a more satisfactory process glucose.