CAJ | 학술논문

为了提高淡水鱼的利用价值,以自制的鱼肉打松机为研究对象,对其中的关键部件和工艺参数进行试验,如刀具末端速度、刀具厚度、刀具数量、打击时间等;通过对打击成绒后的鱼松进行感官评定和疏松度测定,确定了蒸煮时间、打击时间、刀具末端速度、刀具厚度的最优组合,即为蒸煮时间30 min、打击时间20 s、刀具末端速度28.54 m/s、刀具厚度5 mm;使用此工艺,鱼肉打松机生产率可达150 kg/h.该设备可改善鱼松加工工艺,提高生产效率和原料利用率,从而推动淡水鱼加工工业发展.
위료제고담수어적이용개치,이자제적어육타송궤위연구대상,대기중적관건부건화공예삼수진행시험,여도구말단속도、도구후도、도구수량、타격시간등;통과대타격성융후적어송진행감관평정화소송도측정,학정료증자시간、타격시간、도구말단속도、도구후도적최우조합,즉위증자시간30 min、타격시간20 s、도구말단속도28.54 m/s、도구후도5 mm;사용차공예,어육타송궤생산솔가체150 kg/h.해설비가개선어송가공공예,제고생산효솔화원료이용솔,종이추동담수어가공공업발전.
In this paper, shred fish producer was taken as the object. Some key components and technological parameters,such as terminal velocity of cutting tools, thickness of cutting tools, quantity of cutting tools and striking time, were studied to improve the utilization values of freshwater fish. The optimal combination of the key components and technological parameters were determined by organoleptic investigation and fraction void test on smitten fish, which was digestion time 30 min, striking time 20 s, terminal velocity of cutting tool 2 840 r/min and thickness of cutting tool 5 mm.With this craft, the productivity of shred fish producer was about 150 kg/h. This equipment can ameliorate processing technology of dried fish floss, and improve the production efficiency and raw material utilization rate, thus impulse the development of processing industry for flesh water fish.