酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
11期
92-94
,共3页
包包曲%生产工艺%控制
包包麯%生產工藝%控製
포포곡%생산공예%공제
wrapped starter%production techniques%control
结合笔者多年来的制曲经验，详细介绍了包包曲的生产工艺，并对其工艺条件的控制、成曲储存及曲虫防治方法等关键问题的解决提出了相应措施。（晓文）
結閤筆者多年來的製麯經驗，詳細介紹瞭包包麯的生產工藝，併對其工藝條件的控製、成麯儲存及麯蟲防治方法等關鍵問題的解決提齣瞭相應措施。（曉文）
결합필자다년래적제곡경험，상세개소료포포곡적생산공예，병대기공예조건적공제、성곡저존급곡충방치방법등관건문제적해결제출료상응조시。（효문）
Based on the author＇s starter-making experience, the production technology of wrapped starter was introduced in details, and the corresponding solutions to key problems such as the control of relative technical conditions, the storage of product starter, and the prevention of starter pest etc. were elaborated. （Tran. by YUE Yang）
