辽东学院学报:自然科学版
遼東學院學報:自然科學版
료동학원학보:자연과학판
Journal of Liaodong University:Natural Sciences
2011年
3期
194-197
,共4页
松江鲈%鳍细胞%体外培养
鬆江鱸%鰭細胞%體外培養
송강로%기세포%체외배양
Trachidermus fasciatus%fin cell%cultivation in vitro%trypsin digestion
利用胰蛋白酶消化法成功启动了松江鲈鳍细胞的原代培养,并通过利用不同培养基、培养温度、pH值对松江鲈鳍细胞进行体外培养实验。实验结果显示:含20%FBS的DMEM/F12(pH=7.2)是松江鲈鳍细胞体外培养的最适培养基,鳍细胞的最适培养温度为24℃。
利用胰蛋白酶消化法成功啟動瞭鬆江鱸鰭細胞的原代培養,併通過利用不同培養基、培養溫度、pH值對鬆江鱸鰭細胞進行體外培養實驗。實驗結果顯示:含20%FBS的DMEM/F12(pH=7.2)是鬆江鱸鰭細胞體外培養的最適培養基,鰭細胞的最適培養溫度為24℃。
이용이단백매소화법성공계동료송강로기세포적원대배양,병통과이용불동배양기、배양온도、pH치대송강로기세포진행체외배양실험。실험결과현시:함20%FBS적DMEM/F12(pH=7.2)시송강로기세포체외배양적최괄배양기,기세포적최괄배양온도위24℃。
The primary culture of Trachidermus fasciatus fin cells was successfully launched by trypsin digestion.Furthermore,Trachidermus fasciatus fin cells were cultured in vitro with various culture medium and pH values at different temperatures.The results showed that DMEM / F12(pH = 7.2) containing 20% FBS was the optimal medium for Trachidermus fasciatus fin cells cultivation in vitro and the optimal culture temperature was 24 ℃.