CAJ | 학술논문

采用单因素试验和正交试验设计,以乳酸质量浓度及菌丝形态为考察指标,对米根霉首批发酵培养基及补料培养基进行优化,得到适于米根霉半连续发酵的培养基,建立了米根霉半连续发酵工艺,并进行米根霉半连续发酵产乳酸的稳定性试验.得到首批培养基参数为葡萄糖120 g/L,(NH_4)2SO_4 2 g/L,NaH_2PO_4 0.16 g/L,KH_2PO_4 0.14g/L,MgSO_4·7H_2O 0.2 g/L,ZnSO_4·7H_2O 0.22 g/L,CaCO_3 60g/L;补料培养基参数为葡萄糖100g/L,(NH_4)_2SO_4 2 g/L,KH_2PO_4 0.1 g/L,ZnSO_4·7H_2O 0.33 g/L,MgSO_4·7H_2O 0.15 g/L,CaCO_3 50 g/L,摇瓶重复稳定发酵30批次,罐发酵重复稳定发酵20批次,葡萄糖转化率最高达到86%.
채용단인소시험화정교시험설계,이유산질량농도급균사형태위고찰지표,대미근매수비발효배양기급보료배양기진행우화,득도괄우미근매반련속발효적배양기,건립료미근매반련속발효공예,병진행미근매반련속발효산유산적은정성시험.득도수비배양기삼수위포도당120 g/L,(NH_4)2SO_4 2 g/L,NaH_2PO_4 0.16 g/L,KH_2PO_4 0.14g/L,MgSO_4·7H_2O 0.2 g/L,ZnSO_4·7H_2O 0.22 g/L,CaCO_3 60g/L;보료배양기삼수위포도당100g/L,(NH_4)_2SO_4 2 g/L,KH_2PO_4 0.1 g/L,ZnSO_4·7H_2O 0.33 g/L,MgSO_4·7H_2O 0.15 g/L,CaCO_3 50 g/L,요병중복은정발효30비차,관발효중복은정발효20비차,포도당전화솔최고체도86%.
By using single-factor test and orthogonal test, the optimized seed medium and feeding medium were obtained, with the aim to study the stability of the production of lactic acid by Rhizopus oryzae though semi-continuous fermentation. The optimization culture medium was as follows: glucose 120 g/L, (NH_4)2SO_4 2 g/L，NaH_2PO_4 0.16 g/L， KH_2PO_4 0.14g/L，MgSO_4·7H_2O 0.2 g/L，ZnSO_4·7H_2O 0.22 g/L，CaCO_3 60g/L; the feeding medium was as follows: glucose 100 g/L, (NH_4)_2SO_4 2 g/L，KH_2PO_4 0.1 g/L，ZnSO_4·7H_2O 0.33 g/L，MgSO_4·7H_2O 0.15 g/L，CaCO_3 50 g/L. In flask culture 30 repeated stable fermentation were carried out, and 20 batches were carried out in a 5 L stirred tank fermentor. The highest lactic acid yield from glucose was up to 86 %.