简析酱油新老标准之异同
간석장유신로표준지이동
The similarities and differences of the new and theformer standards of soy sauce
  • 万方数据
    中国调味品 중국조미품
    CHINESE CONDIMENT
    2001年 4期 7-9 ,共3页

    管有根%翁本德

    관유근%옹본덕

    酱油%新标准%老标准%异同 醬油%新標準%老標準%異同
    장유%신표준%로표준%이동
    对比酱油新老标准，新标准包括一个酿造酱油标准和一个配制酱油标准，增加了对原辅料、铵盐、标签等内容的强制性条款，新标准科学、合理，易于宣传贯彻执行。
    대비장유신로표준，신표준포괄일개양조장유표준화일개배제장유표준，증가료대원보료、안염、표첨등내용적강제성조관，신표준과학、합리，역우선전관철집행。
    The new and the former standards of soy sauce were compared in this paper.The new standard of soy sauce includes a nation standard of fermented soy sauce and a trade standard of blended soy sauce.With compulsory items about such as raw materials,amino salt and label,The new standard of soy sauce is scientific,reasonable and easy to handle.
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