食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
22期
250-252
,共3页
刘爱国%吴子健%管美玲%金蓓蓓%胡静%杨桂有
劉愛國%吳子健%管美玲%金蓓蓓%鬍靜%楊桂有
류애국%오자건%관미령%금배배%호정%양계유
牛血清%纤维蛋白原%检测%分离
牛血清%纖維蛋白原%檢測%分離
우혈청%섬유단백원%검측%분리
bovine serum%fibrinogen%determination%separation
通过SDS-PAGE电泳对牛血清中纤维蛋白原检测方法进行研究,确定检测参数为分离胶浓度12.5%、交联度3%、浓缩胶浓度5%.结果表明,采用4℃温度条件下、21%饱和硫酸铵溶液对牛血清中的纤维蛋白原进行分离,所得血清中纤维蛋白原的残留量仪为0.02473%.
通過SDS-PAGE電泳對牛血清中纖維蛋白原檢測方法進行研究,確定檢測參數為分離膠濃度12.5%、交聯度3%、濃縮膠濃度5%.結果錶明,採用4℃溫度條件下、21%飽和硫痠銨溶液對牛血清中的纖維蛋白原進行分離,所得血清中纖維蛋白原的殘留量儀為0.02473%.
통과SDS-PAGE전영대우혈청중섬유단백원검측방법진행연구,학정검측삼수위분리효농도12.5%、교련도3%、농축효농도5%.결과표명,채용4℃온도조건하、21%포화류산안용액대우혈청중적섬유단백원진행분리,소득혈청중섬유단백원적잔류량의위0.02473%.
Fibrinogen in bovine serum was determined using tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) method, and the optimum condition were obtained as follows: separation gel concentration 12.5%, cross linking degree 3% and the concentration of spacer gel 5%. Fibrinogen was separated from bovine serum using 21% ammonium sulfate precipitation at 4 ℃, and the fibrinogen residue in bovine serum was reduced to 0.02473%.