CAJ | 학술논문

对组成芸薹属3个基本种和3个复合种的种子贮藏蛋白亚基组成进行了SDS-PAGE比较分析,结果表明:不同种间的种子贮藏蛋白具有一定的差异,表现出丰富的多态性;6个种共有24条亚基带,并各自具有特征蛋白谱带.利用贮藏蛋白亚基条带的信息,分析了种间的蛋白相似度,并进行了聚类分析.供试材料分为两类:Ⅰ类为白菜型油菜、甘蓝与甘蓝型油菜;Ⅱ类为黑芥、芥菜型油菜和埃塞俄比亚芥.
대조성예대속3개기본충화3개복합충적충자저장단백아기조성진행료SDS-PAGE비교분석,결과표명:불동충간적충자저장단백구유일정적차이,표현출봉부적다태성;6개충공유24조아기대,병각자구유특정단백보대.이용저장단백아기조대적신식,분석료충간적단백상사도,병진행료취류분석.공시재료분위량류:Ⅰ류위백채형유채、감람여감람형유채;Ⅱ류위흑개、개채형유채화애새아비아개.
Seed storage proteins extracted from six species of Brassica were analysed with SDS-PAGE.Seed storage proteins contained 24 subunits,which exhibited abundant polymorphisms and specific protein bands among different species. Cluster analysis indicated that 6 species were classified into two types. First type included B.rapa,B.oleracea and B.napus.The second type included B.nigra,B.juncea and B.carinata.