CAJ | 학술논문

蔬菜通过脱水干燥,可降低含水率,使脱水后的蔬菜能够在常温下较久保存,且便于运输和携带.大多数小犁加工厂生产脱水蔬菜,其干燥过程采用滚筒式干燥机,滚筒的转速是直接影响脱水蔬菜质量的重要因素.通过对脱水蔬菜在滚筒内受力情况和运动轨迹分析,研究出滚筒的最佳转速和相关参数.
소채통과탈수간조,가강저함수솔,사탈수후적소채능구재상온하교구보존,차편우운수화휴대.대다수소리가공엄생산탈수소채,기간조과정채용곤통식간조궤,곤통적전속시직접영향탈수소채질량적중요인소.통과대탈수소채재곤통내수력정황화운동궤적분석,연구출곤통적최가전속화상관삼수.
Vegetables can reduce water content after dehydration,which is benefit for long-term preservation,transportation as well as carryover at normal temperature after dehydration.Drum-type drier has been widely employed in some small processing plants to produce dehydrated vegetables.However,the roller speed is one of the key factors that affect the quality of dehydrated vegetables.In this study,stress condition and movement track of vegetables in drum were analyzed to acquire the optimal roller speed and corresponding parameters,which will provide theoretical basis to improve the quality of dehydrated vegetables.