大豆科学
大豆科學
대두과학
SOYBEAN SCIENCE
2009年
4期
740-743
,共4页
赵明珠%刘迎雪%李文华%尹春佳%张春宵%刘丽%邢华铭
趙明珠%劉迎雪%李文華%尹春佳%張春宵%劉麗%邢華銘
조명주%류영설%리문화%윤춘가%장춘소%류려%형화명
大豆%蛋白质含量%积累动态
大豆%蛋白質含量%積纍動態
대두%단백질함량%적루동태
Soybean%Protein content%Dynamic accumulation
选用在黑龙江省种植面积较大的12个大豆品种为材料,从鼓粒期开始,每隔7 d取一次样,研究不同类型大豆品种籽粒蛋白质含量的积累动态规律.结果表明:不同类型大豆品种籽粒蛋白质的积累动态规律不同.高蛋白品种呈双峰曲线变化,高油品种和中间型品种呈单峰曲线变化,但峰值出现的时间不同.在籽粒形成的中后期,不同类型大豆品种平均籽粒蛋白质含量的变化趋于平稳,高蛋白品种蛋白质含量最高,高油品种最低,中间型品种介于两者之间.不同类型大豆品种在各取样时期的平均籽粒蛋白质含量的差异达到显著或极显著水平,且蛋白质的合成以籽粒形成的中后期为主.
選用在黑龍江省種植麵積較大的12箇大豆品種為材料,從鼓粒期開始,每隔7 d取一次樣,研究不同類型大豆品種籽粒蛋白質含量的積纍動態規律.結果錶明:不同類型大豆品種籽粒蛋白質的積纍動態規律不同.高蛋白品種呈雙峰麯線變化,高油品種和中間型品種呈單峰麯線變化,但峰值齣現的時間不同.在籽粒形成的中後期,不同類型大豆品種平均籽粒蛋白質含量的變化趨于平穩,高蛋白品種蛋白質含量最高,高油品種最低,中間型品種介于兩者之間.不同類型大豆品種在各取樣時期的平均籽粒蛋白質含量的差異達到顯著或極顯著水平,且蛋白質的閤成以籽粒形成的中後期為主.
선용재흑룡강성충식면적교대적12개대두품충위재료,종고립기개시,매격7 d취일차양,연구불동류형대두품충자립단백질함량적적루동태규률.결과표명:불동류형대두품충자립단백질적적루동태규률불동.고단백품충정쌍봉곡선변화,고유품충화중간형품충정단봉곡선변화,단봉치출현적시간불동.재자립형성적중후기,불동류형대두품충평균자립단백질함량적변화추우평은,고단백품충단백질함량최고,고유품충최저,중간형품충개우량자지간.불동류형대두품충재각취양시기적평균자립단백질함량적차이체도현저혹겁현저수평,차단백질적합성이자립형성적중후기위주.
Soybean is a very important grain and oil crop,and the protein content is one of main indicators of soybean quality , so study the dynamic accumulation of protein content in soybean seeds is important for quality improvement. This experiment chose twelve popular soybean varieties in Heilongjiang province, including four high- protein, four high- oil and four general varieties, as material, and the dynamic accumulation of protein content among different soybean seeds was investigated. The results showed that the accumulation dynamics of seed protein varied with varieties, the high- protein variety showed a double-peak curve trend,and the peak value appeared 14 days and 28 days after seed filling;the high-oil variety and general variety showed a single- peak curve, and the peak appeared 28 days after seed filling for high- oil variety. The average protein content of different soybean varieties changed obviously in former period of seeds formation, and remain stable in later period. During the later seed formation, high- protein variety had the highest protein content, while high- oil variety had the lowest protein content. The final protein content of different soybean was mainly determined by middle or later period of the seeds formation, Suggesting that we should pay more attention to cultivation practice in later soybean growing stage.