作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2003年
5期
664-669
,共6页
王岚%T Clemente%王连铮%辛世文%黄其满
王嵐%T Clemente%王連錚%辛世文%黃其滿
왕람%T Clemente%왕련쟁%신세문%황기만
大豆%再生%对农杆菌的敏感性
大豆%再生%對農桿菌的敏感性
대두%재생%대농간균적민감성
Soybean%Regeneration%Susceptibility to Agrobacterium
大豆转化可利用农杆菌和子叶节转化系统,bar基因作为选择标记,草丁膦作为选择试剂.用5-6 d发芽的种子的子叶节作外植体,在子叶节处划5-6下,用含pPTN 140的农杆菌EHA 101感染后,共培养3 d,用含抗生素的洗液洗去外植体上的农杆菌,将外植体放入5 mg/L草丁膦的长芽培养基,两周后统计不同大豆品种的再生率,4周后做GUS染色对含pPTN140的农杆菌的敏感性进行统计.结果得知:黑农35、中作975、合丰35、Zhongzuo 962 是在再生方面比Thorne更好的品种.William 82、黑农35、中作 975、PI 361066 转化频率较高.
大豆轉化可利用農桿菌和子葉節轉化繫統,bar基因作為選擇標記,草丁膦作為選擇試劑.用5-6 d髮芽的種子的子葉節作外植體,在子葉節處劃5-6下,用含pPTN 140的農桿菌EHA 101感染後,共培養3 d,用含抗生素的洗液洗去外植體上的農桿菌,將外植體放入5 mg/L草丁膦的長芽培養基,兩週後統計不同大豆品種的再生率,4週後做GUS染色對含pPTN140的農桿菌的敏感性進行統計.結果得知:黑農35、中作975、閤豐35、Zhongzuo 962 是在再生方麵比Thorne更好的品種.William 82、黑農35、中作 975、PI 361066 轉化頻率較高.
대두전화가이용농간균화자협절전화계통,bar기인작위선택표기,초정련작위선택시제.용5-6 d발아적충자적자협절작외식체,재자협절처화5-6하,용함pPTN 140적농간균EHA 101감염후,공배양3 d,용함항생소적세액세거외식체상적농간균,장외식체방입5 mg/L초정련적장아배양기,량주후통계불동대두품충적재생솔,4주후주GUS염색대함pPTN140적농간균적민감성진행통계.결과득지:흑농35、중작975、합봉35、Zhongzuo 962 시재재생방면비Thorne경호적품충.William 82、흑농35、중작 975、PI 361066 전화빈솔교고.
The soybean transformation procedure included the Agrobacterium-cotyledonary node system and the bar gene as the selectable marker coupled with glufosinate as a selective agent. Cotyledonary nodes from 5 to 6 days germinated soybean seeds were used as explants. The explants, were wound by slicing 5 to 6 times, inoculated with Agrobacterium tumefaciens EHA 101 with pPTN140, then followed 3 days co-cultivation, washed the explants by wash medium which contain antibiotics, put explants onto shoot initiation medium with 5 mg/L glufosinate for selection. Regeneration rate of different soybean cultivars was counted 2 weeks later, and their susceptibility to Agrobacterium tumefaciens was investigated 4 weeks later by GUS assay. According to our experiments, Heinong 35, Zhongzuo 975(Zhonghuang 13), Hefeng 35, Zhongzuo962 are better than Thorne for regeneration, William 82, PI 361066, Heinong 35 and Zhongzuo 975 were better than Thorne for transformation.