CAJ | 학술논문

[目的]对马油不同部位脂肪中脂肪酸成分进行分析,为马油结合利用提供依据.[方法]利用气相色谱(GC)对马体四个部位脂肪中脂肪酸成分进行了分析.[结果]马油中含有多种饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸,其中以棕榈酸、油酸、亚油酸和亚麻酸的含量为最丰.马鬃油的不饱和脂肪酸占总脂肪酸比例的66.75%,多不饱和脂肪酸占24.49%;马脊油的不饱和脂肪酸占总脂肪酸比例的62.49%,多不饱和脂肪酸占22.63%;肚下油的不饱和脂肪酸占总脂肪酸比例的60.34%,多不饱和脂肪酸占19.87%;内脏油的不饱和脂肪酸占总脂肪酸比例的59.91%,多不饱和脂肪酸占19.61%.[结论]四个部位脂肪中脂肪酸成分的种类和含量都有差异.
[목적]대마유불동부위지방중지방산성분진행분석,위마유결합이용제공의거.[방법]이용기상색보(GC)대마체사개부위지방중지방산성분진행료분석.[결과]마유중함유다충포화지방산、단불포화지방산화다불포화지방산,기중이종려산、유산、아유산화아마산적함량위최봉.마종유적불포화지방산점총지방산비례적66.75%,다불포화지방산점24.49%;마척유적불포화지방산점총지방산비례적62.49%,다불포화지방산점22.63%;두하유적불포화지방산점총지방산비례적60.34%,다불포화지방산점19.87%;내장유적불포화지방산점총지방산비례적59.91%,다불포화지방산점19.61%.[결론]사개부위지방중지방산성분적충류화함량도유차이.
[Objective and Method]The composition of fatty acid were analyzed by gas chromatogrphy (GC) in four parts fat of horse. [Result]The results showed that large amounts of saturated, monounsaturated and polyunsaturated fatty acids (PUFAs) were contained in four parts horse oil , among which there are majority of the contents of palmitic acid , oleic acid , linoleic acid and linolenic acid. The content of unsaturated fatty acid and the contait polyunsaturated fatty acid (PUFA) are 66.75% and 24.49% in horse oil of cervical part . The content of unsaturated fatty acid and the content of polyunsaturated fatty acid (PUFA) are 62.49% and 22.63% in horsebake oil . The content of unsaturated fatty acid and the content of polyunsaturated fatty acid (PUFA) are 60.34% and 19.87% in horse oil of abdomen . The content of unsaturated fatty acid and the content of polyunsaturated fatty acid (PUFA) are 59.91% and 19.61% in horse oil of internal organs . [Conclusion]The category and content of fatty acid all are differential in the four parts horse oil.