粮食与饲料工业
糧食與飼料工業
양식여사료공업
CEREAL & FEED INDUSTRY
2001年
6期
33-35
,共3页
抗性淀粉%直链淀粉%支链淀粉
抗性澱粉%直鏈澱粉%支鏈澱粉
항성정분%직련정분%지련정분
考察了几种大米淀粉和土豆淀粉形成抗性淀粉的能力，用分子排阻色谱的方法研究其分子结构。认为土豆淀粉比大米淀粉更适宜用来生产抗性淀粉。
攷察瞭幾種大米澱粉和土豆澱粉形成抗性澱粉的能力，用分子排阻色譜的方法研究其分子結構。認為土豆澱粉比大米澱粉更適宜用來生產抗性澱粉。
고찰료궤충대미정분화토두정분형성항성정분적능력，용분자배조색보적방법연구기분자결구。인위토두정분비대미정분경괄의용래생산항성정분。
The formation of resistant starch from several kinds of rice starch and potato starch was investigated. The resistant starch yield produced from potato starch was more than that of the rice strach. The molecular structure of starch was studied using the exclusion chromato graphy. It showed that the potato starch was more appropriate to produce resistant starch comparing with the rice starch.
