大豆科技
大豆科技
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SOYBEAN BULLETIN
2011年
6期
17-20
,共4页
刘超%陈若礼%张存岭%赵太宇
劉超%陳若禮%張存嶺%趙太宇
류초%진약례%장존령%조태우
夏大豆%干物质积累%数学模型
夏大豆%榦物質積纍%數學模型
하대두%간물질적루%수학모형
Summer sobyean%Dry weight accumulation%Mathe-matics model
对夏大豆濉科8号、中黄13两个品种从出苗至成熟共15次测定了植株质量,建立了数学模型。结果表明:植株、茎叶质量呈“慢-快-慢-降”的单峰变化趋势,而籽粒质量呈“慢-快-慢”的S形曲线变化趋势,单株粒重、百粒重则随生育时期呈直线增长趋势。y=e真实的反映了出苗、始花、终花至成熟期植株、茎叶质量变化。
對夏大豆濉科8號、中黃13兩箇品種從齣苗至成熟共15次測定瞭植株質量,建立瞭數學模型。結果錶明:植株、莖葉質量呈“慢-快-慢-降”的單峰變化趨勢,而籽粒質量呈“慢-快-慢”的S形麯線變化趨勢,單株粒重、百粒重則隨生育時期呈直線增長趨勢。y=e真實的反映瞭齣苗、始花、終花至成熟期植株、莖葉質量變化。
대하대두수과8호、중황13량개품충종출묘지성숙공15차측정료식주질량,건립료수학모형。결과표명:식주、경협질량정“만-쾌-만-강”적단봉변화추세,이자립질량정“만-쾌-만”적S형곡선변화추세,단주립중、백립중칙수생육시기정직선증장추세。y=e진실적반영료출묘、시화、종화지성숙기식주、경협질량변화。
The mathematics model was established through determining plant qulity of summer soybean Suike8 and Zhonghuangl3 from emergence to mature by 15 times, the results was that the qulity of plant, stem and leaf was a single-mountain variable trend of "slow-fast-slow-drop", seed qulity was S curve variable trend of "slow-fast-slow", seed weight of single plant and 100-seed weight were linear increasing trend. Exponential curve y=e could really reflect qulity change of plant, stem and leaf from emergence, the early flowering, the ending flowering to mature.