高电压技术
高電壓技術
고전압기술
HIGH VOLTAGE ENGINEERING
2012年
1期
199-204
,共6页
习岗%杨运经%刘锴%张晓辉
習崗%楊運經%劉鍇%張曉輝
습강%양운경%류개%장효휘
脉冲电场%植物电位%耦合共振%萌发%超弱光子辐射%绿豆
脈遲電場%植物電位%耦閤共振%萌髮%超弱光子輻射%綠豆
맥충전장%식물전위%우합공진%맹발%초약광자복사%록두
pulsed electric field%plant potential%coupled resonance%germination%ultra-weak photon emission%mung bean
为了解决电场生物学效应重复性不好的问题,研究了极低频脉冲电场的生物学效应。结果发现,强度为100kV/m、频率为0.2Hz的极低频脉冲电场处理明显促进了萌发绿豆的芽长和根长生长。对绿豆幼苗超弱光子辐射的研究表明,在绿豆幼苗生长过程中自发发光呈现阶跃式增长,延迟发光积分强度逐渐升高,脉冲电场作用使得自发发光和延迟发光积分强度都有明显的提高,表明极低频脉冲电场促进了绿豆幼苗生长过程中的DNA合成反应和代谢强度,脉冲电场与植物自身电位波动的耦合共振可能是上述极低频脉冲电场生物学效应的成因。
為瞭解決電場生物學效應重複性不好的問題,研究瞭極低頻脈遲電場的生物學效應。結果髮現,彊度為100kV/m、頻率為0.2Hz的極低頻脈遲電場處理明顯促進瞭萌髮綠豆的芽長和根長生長。對綠豆幼苗超弱光子輻射的研究錶明,在綠豆幼苗生長過程中自髮髮光呈現階躍式增長,延遲髮光積分彊度逐漸升高,脈遲電場作用使得自髮髮光和延遲髮光積分彊度都有明顯的提高,錶明極低頻脈遲電場促進瞭綠豆幼苗生長過程中的DNA閤成反應和代謝彊度,脈遲電場與植物自身電位波動的耦閤共振可能是上述極低頻脈遲電場生物學效應的成因。
위료해결전장생물학효응중복성불호적문제,연구료겁저빈맥충전장적생물학효응。결과발현,강도위100kV/m、빈솔위0.2Hz적겁저빈맥충전장처리명현촉진료맹발록두적아장화근장생장。대록두유묘초약광자복사적연구표명,재록두유묘생장과정중자발발광정현계약식증장,연지발광적분강도축점승고,맥충전장작용사득자발발광화연지발광적분강도도유명현적제고,표명겁저빈맥충전장촉진료록두유묘생장과정중적DNA합성반응화대사강도,맥충전장여식물자신전위파동적우합공진가능시상술겁저빈맥충전장생물학효응적성인。
In order to solve the problem of poor reproducibility of electric field biological effects,we studied the biological effects of extremely low frequency pulsed electric field.The results showed the shoot and root growth of mung beans seedling were significantly enhanced by pulsed electric field of 100 kV / m and 0.2 Hz.Research of ultra-weak photon emission on mung beans showed that the step growth of spontaneous luminescence of mung beans appeared and the integrated intensity of delayed luminescence gradually increased in the course of seedling growth,and the pulsed electric field significantly increased spontaneous luminescence and the integrated intensity of delayed luminescence.The changes of ultra-weak photon emission on mung beans implied that the pulsed electric fields promoted the process of DNA synthesis and metabolic intensity in the growth of mung bean seedlings.The coupled resonance of the pulsed electric field and potential fluctuations in plant might be caused by the pulsed electric field biological effect.