中国地方病学杂志
中國地方病學雜誌
중국지방병학잡지
CHINESE JOURNAL OF ENDEMIOLOGY
2011年
2期
181-183
,共3页
碘%缺乏症%盐类%数据收集
碘%缺乏癥%鹽類%數據收集
전%결핍증%염류%수거수집
Iodine%Deficiency diseases%Salts%Data collection
目的 分析江西省新建县居民碘盐食用情况,为消除碘缺乏病(IDD)防治工作提供科学依据.方法 2006-2010年,在江西省新建县,每年按东、西、南、北、中抽取9个乡(镇、街道),每个乡(镇、街道)抽取4个行政村(居委会),每个行政村(居委会)抽取8户居民食用盐,采用直接滴定法检测盐碘.结果 2006-2010年共检测1440份居民户食盐,合格碘盐1379份,不合格碘盐34份,非碘盐27份,碘盐覆盖率为98.13%(1413/1440),碘盐合格率为97.59%(1379/1413),合格碘盐食用率为95.76%(1379/1440),非碘盐率为1.88%(27/1440).结论 新建县各乡镇居民户合格碘盐达到国家消除IDD的控制标准,但有少数乡镇碘盐质量还有待提高.在今后工作中还应利用多种形式加大宣传IDD防治知识,对广大群众进行健康教育,增强自我防护意识,使他们能自觉抵制私盐,拒绝购买非碘盐.
目的 分析江西省新建縣居民碘鹽食用情況,為消除碘缺乏病(IDD)防治工作提供科學依據.方法 2006-2010年,在江西省新建縣,每年按東、西、南、北、中抽取9箇鄉(鎮、街道),每箇鄉(鎮、街道)抽取4箇行政村(居委會),每箇行政村(居委會)抽取8戶居民食用鹽,採用直接滴定法檢測鹽碘.結果 2006-2010年共檢測1440份居民戶食鹽,閤格碘鹽1379份,不閤格碘鹽34份,非碘鹽27份,碘鹽覆蓋率為98.13%(1413/1440),碘鹽閤格率為97.59%(1379/1413),閤格碘鹽食用率為95.76%(1379/1440),非碘鹽率為1.88%(27/1440).結論 新建縣各鄉鎮居民戶閤格碘鹽達到國傢消除IDD的控製標準,但有少數鄉鎮碘鹽質量還有待提高.在今後工作中還應利用多種形式加大宣傳IDD防治知識,對廣大群衆進行健康教育,增彊自我防護意識,使他們能自覺牴製私鹽,拒絕購買非碘鹽.
목적 분석강서성신건현거민전염식용정황,위소제전결핍병(IDD)방치공작제공과학의거.방법 2006-2010년,재강서성신건현,매년안동、서、남、북、중추취9개향(진、가도),매개향(진、가도)추취4개행정촌(거위회),매개행정촌(거위회)추취8호거민식용염,채용직접적정법검측염전.결과 2006-2010년공검측1440빈거민호식염,합격전염1379빈,불합격전염34빈,비전염27빈,전염복개솔위98.13%(1413/1440),전염합격솔위97.59%(1379/1413),합격전염식용솔위95.76%(1379/1440),비전염솔위1.88%(27/1440).결론 신건현각향진거민호합격전염체도국가소제IDD적공제표준,단유소수향진전염질량환유대제고.재금후공작중환응이용다충형식가대선전IDD방치지식,대엄대군음진행건강교육,증강자아방호의식,사타문능자각저제사염,거절구매비전염.
Objective To find out households consumption of iodized salt in Xinjian county, and to provide scientific basis for prevention and treatment of iodine deficiency disorders(IDD). Methods From 2006 - 2010 in Jiangxi province, according to the direction of east, west, south, and north, nine townships(streets) were selected,in each township (street), 4 administrative villages (committees) were selected, in each administrative village(committee) 8 households were selected to collect their edible salt each year, direct titration method was adopted to detect salt iodine. Results From 2006 - 2010 a total of 1440 salt samples were collected, of which 1379 were qualified iodized salt, 34 unqualified, 27 non-iodized salt; iodized salt coverage rate, qualified iodized salt and iodized salt consumption rates were 98.13% (1413/1440), 97.59% (1379/1413) and 95.76% (1379/1440),respectively, and the rate of non-iodized salt was 1.88% (27/1440). Conclusions The intake rate of qualified iodized salt in Xinjian county have reached the standards of eliminating IDD. The quality of iodized salt should be improved in few counties. In the future, we should also increase the use of various forms advocacy of IDD prevention and treatment, and educate the masses to enhance self-protection awareness, so that they can consciously resist the salt smuggling, and refuse to buy non-iodized salt.
